Ross Welbon

Ross leaves a trail of smiles wherever he goes.  He’s a long-time beekeeper and brewer of both beer  and mead, previously brewing for Little Harpeth  Brewing. His time working with LHB produced countless contacts within the Nashville brewing and  restaurant community, as well as their popular Mosiac IPK. His passion for beekeeping and sharing  his knowledge with others knows no bounds, and  he intends on pursuing a Master Beekeeper certificate in the next few years.