Dr. Tim Woods specializes in agribusiness management and marketing with special emphasis on horticulture, food business development, consumer and direct markets, and farm entrepreneurship. He leads the Kentucky Center for Crop Diversification and MarketReady program: a training program designed to educate specialty crop producers on best business practices associated with selling to grocery, restaurant, wholesale, and other institutional markets. He is also a member of the UK Food Systems Innovation Center, and is currently working on a project entitled Going to the Farm-acy: The Effect of CSA-Backed Produce Prescriptions on Eating Behaviors and Health Outcomes in Rural Kentucky.